Polkadog Bakery is about locally-sourced, made-in-the-usa, limited ingredient natural dog treats. Their Cod Skins are no exception. The Cod used to make these crunchy sticks is wild caught in season by local fishermen on small boats in Alaska. The skins are hand-rolled and slowly dehydrate in Polka Dog's South Boston kitchen to create this savory, healthy treat.
- Single Ingredient Treat
- Cod Sourced in United States
Crude Protein (Min) 82%, Crude Fat (Min) 2%,
Crude Fiber (Max) 0%, Moisture (Max) 10%